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TATER TOT HAMBURGER CASSEROLE HOW TO
TATER TOT HAMBURGER CASSEROLE FULL

However, it’s also good with cream of chicken soup. I enjoy my hamburger Tater Tot casserole with cream of mushroom soup. Or you can make it as-is and have some delicious leftovers. You can leave off the bottom layer of Tater Tots if you’re feeding fewer people. If you make this in advance and refrigerate it, add about 10 minutes to the baking time. So here’s how I make it.įirst, brown the ground beef in a large skillet and drain it. However, don’t be afraid to put your own twist on it. This is the way that seems to get the best response. Since this is one of my most popular casserole recipes for family meals and potluck dinners, I’ve played around with the list of ingredients.

TATER TOT HAMBURGER CASSEROLE HOW TO

How to Make the Hamburger Tater Tot Casserole Just remember that if you do that, you won’t have as may leftovers. However, if you don’t have many mouths to feed or you like fewer Tater Tots, you can eliminate one layer. That’s another reason this Tater Tot casserole is a great family dinner. Since we often had other kids at our house at mealtime, I like to have plenty of food on hand. You can also leave out the mushrooms if you don’t care for them.

It’s all up to you and what you’re in the mood for. You can either do that or try green beans or mixed vegetables. Other options for the meat are ground turkey or chopped chicken. You can add other ingredients to season this dish, but these are the essentials. You can even print out the card by using the “print” button.

TATER TOT HAMBURGER CASSEROLE FULL

Can of vegetables (mixed vegetables, green beans, or peas and carrots)įor exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page.

And if you’re anything like me, you probably always have some in your freezer. The only ingredient that needs refrigeration is the ground beef. Most of them are shelf-stable, so you can store them in your pantry. The ingredients are all items you can find in any grocery store. Hamburger Tater Tot Casserole Ingredients No matter what you want to name it, you’ll find yourself gravitating toward this recipe when you need something to feed a lot of people. I’ve also heard it called a hamburger hotdish. Other people call it a cheeseburger Tater Tot casserole because I put cheese in it. If you have little ones, they’ll enjoy calling it that. Some people call this a “cowboy casserole,” which I think is cute. This is your recipe, so it’s totally up to you. Just make sure you have enough for everyone to have seconds.Īlthough I make this hamburger Tater Tot casserole with peas and carrots, you can substitute whatever vegetable you want. You can cut the recipe in half, double it, or follow it as-is.

Whether you’re feeding your family or you have a large group of people to feed, this easy Tater Tot casserole is ideal. However, if all you want is the list of ingredients with full directions, please either click on the jump-to-recipe button above or scroll to the bottom of this post. It offers the best cooking experience and proper food preparation.I highly recommend reading this entire post before you begin preparing the recipe. TIP: Always preheat the pan you’ll be cooking in. In a large skillet, over medium high heat, add 1 pound ground beef and 1/4 cup diced onion. I’m happy to present to you Mexican Tater Tot Casserole! A casserole that combines a “chili” like base, topped with a crispy, crunchy, cheesy tater tot top! YUM! Let’s get cooking kids! How To Make Mexican Tater Tot Casserole It got me thinking…What would be an easy casserole that young chefs would have fun making? One for teens who may be participating in similar “appreciation courses” this summer? It also needed to be a dinner that kids and parents would both love! (I had my job cut out for me!) It’s a “mother appreciation” summer course! (Take that Summer School!) One I highly support! (I wonder if I can get them to come over here…hmmmm!)Īs she was sharing this experiment with me, and how it’s going, her oldest made the comment that cooking was hard so she made chili! I could tell her mother was in fear of a summer full of weekly chili for dinner! (I’d be afraid too! Very afraid!)